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	<title>Piccolo Archivio di Gastronomia e Scienze leccarde &#187; Lexicon &#8211; J</title>
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		<title>Jambalaya &#8211; Jus</title>
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		<category><![CDATA[Jambalaya]]></category>
		<category><![CDATA[Jambour]]></category>
		<category><![CDATA[John Dory]]></category>
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		<category><![CDATA[Jus]]></category>
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Jambalaya &#224; la Cr&#233;ole, chiamata dagli  Americani Creole Jambalaya &#232; una pietanza  d&#8217;origine creolo-spagnola, molto diffusa nel Sud  degli Stati Uniti, specialmente a New Orleans.&#160;  Ricetta.&#160; Una tazza e mezza di  riso, mezzo chilo di pollo, una fetta di prosciutto tritata, dodici chorizos, due cipolle sminuzzate, [...]]]></description>
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