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	<title>Piccolo Archivio di Gastronomia e Scienze leccarde &#187; Lexicon &#8211; T</title>
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		<title>Topinambur &#8211; Tyrotarichus</title>
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		<pubDate>Wed, 21 Oct 2009 22:14:16 +0000</pubDate>
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		<description><![CDATA[Topinambur (Helianthus tuberosus, fr. Topinambour, inglese Jerusalem artichoke, ted. Erdbirne, ol. Aardpeer, spagn. topinam&#173;bur), genere delle Composite eliantee. &#160;&#200; una pianta vivace, che raggiunge un&#8217;altezza di  circa due metri e possiede rizomi, pa&#173;ragonabili a quelli della patata.
  Qualcuno in Italia la chiama pe&#173;ra di terra, altri topo d&#8217;Amburgo.&#160; La pianta fu introdot&#173;ta in [...]]]></description>
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		<title>Tacchino &#8211; Tâte-vin</title>
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		<pubDate>Sat, 03 Oct 2009 09:06:49 +0000</pubDate>
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				<category><![CDATA[Lexicon - T]]></category>

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Tacchino (fr. dindon (la fem&#173;mina dinde, i piccoli dindonneau),ingl. turkey, ted. Truthahn), chiamato  anche dindo o dindio nell&#8217;Italia Settentrionale.&#160; &#200; un gallinaceo dei Fagianidi,  caratterizzato da una testa priva di piume, coperta invece da caruncole irregolari,  che si protraggono penzoloni lungo il becco e gi&#249; per il collo.&#160; Il piumaggio &#232; grigio [...]]]></description>
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